Saturday, July 25, 2009

July Dinner Party for Twelve

Just keep it coming!

This menu was designed to keep the tastes coming…in pairs.

Whether it be the deep sweet melon with the salty prosciutto…

…the meatiness of the yellow heirloom tomatoes with the bright spot of balsamic…

…salty smoked salmon and creamy vodka sauce…

…or the one-two –three combination punch of the Marscapone, bright berries and refreshing liquor of dessert…

…the tastes just keep coming!

Menu

Appetizers:

  • Miniature Beef Wellingtons
  • Prosciutto Wrapped Tuscan Melon
  • Dates and Fennel & Honey Roasted figs
  • Vodka Bloody Mary Shrimp Cocktail (not pictured)

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Salad Course: Heirloom Tomato Caprese Salad with Balsamic Reduction

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Main Course: Smoked Salmon in a Vodka-Creme Sauce over Taglietelle Pasta

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Dessert Course: Lemon Mascarpone with Fresh berries, Served with a shot of Lemon cello- Yum!

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